(First airdate: December 18, 2018) DANIEL KNUDSON – FEASTING ON SEVEN FISHES. Our Town Host Maryanne McNellis interviews Daniel Knudson, chef and resident cooking guru at Key City Fish. Daniel recounts his adventures through various Port Townsend restaurants – including the “paranormal” (or ghost) sightings that are common at venues such as the Manresa Castle. For this holiday season, Daniel explores the Southern Italian tradition of the Feast of Seven Fishes on Christmas Eve. We live in a seaport, so even if we are not all Italian we can try to cook like one (with Daniel’s recipes, of course)!